This time of the year, many people spend a lot of time traveling on road trips to see extended family. I know from my own experience that traveling can really throw a monkey wrench into a family’s healthy eating habits. I implement a few simple ideas in our household which helps to keep us away from junk and fast food as well as keeping the anxiety of traveling with children to a minimum.
Get small insulated cooler to travel with. I have a small, soft sided cooler similar to this that I keep right next to me in the front seat. That way I can easily access a snack when little tummies begin to rumble. It is also a great idea to invest in a water bottle for each child to carry a healthy drink along. Our girls’ drink of choice is milk, so I also choose insulated water bottles to keep the milk fresh for a couple of hours.
Pack a selection of snacks for the children to choose from. We pack a variety of healthy food:
Cut vegetables (carrots, cucumbers, celery, etc.)
Small bowl of a dip (hummus work great as it is thick enough not to spill in the car.)
Small cut up sandwiches (can be peanut butter, ham & cheese or some other favorite) It is a good idea to cut into quarters to make easy for little fingers to handle.
Wraps work well for this too. Make some roll ups and cut into child sized pieces.
Granola bars.
Fruit: grapes, apples, orange slices (pre-peel to save a mess in the car).
Crackers, rice cakes, popcorn, pretzels, etc.
Cut cheese
I try to avoid any snack that takes a spoon (yogurt, applesauce, etc) or that might be messy or crumby (muffins, etc.) However, if you will be eating in the car, make sure to keep a large tub of wipes handy for cleanup.
Prepare and pack the cooler a day or 2 ahead of time. All of the foods I listed can be assembled a day ahead to alleviate stress on the actual day of the trip. And, if your children are anything like ours, you will want to make enough of each snack for each child, since what one wants- all others will too.
These tips really aid us in keeping the peace during our long road trips and also keeping us out of convenience stores and fast food restaurants. There are many studies linking convenience store foods to the pediatric obesity epidemic and we all know the downfalls of eating calorie and fat laden fast food. Most people are already lax on their nutrition during the holidays with snacks and desserts, so following these tips will help keep some semblance of a wholesome diet while on the road.
Hey there! I am about to go on a road trip with my 2y/old daughter tonight so I have already got our healthy snacks packed. We packed almost exactly everything you listed but I also made homemade nut clusters and whole wheat blueberry muffins for our trip! Thanks for the great article. Just because you take a road trip doesn’t mean you have to eat fast food!
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Fiona Bryan Reply:
December 15th, 2009 at 1:24 pm
so true! We’d love your recipe for nut clusters!
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Deanna Reply:
December 18th, 2009 at 7:26 pm
Here’s the recipe!
1 cup chopped walnuts
1 cup chopped pecans
1 cup chopped cashews
(or any variety of nuts you like)
2 eggs whites lightly beaten
pinch of salt
1 tsp real honey
Preheat oven to 350
Mix all ingredients together with wooden spoon. Drop tablespoon portion of mixture onto foil-lined baking sheet and slightly flatten. Bake for 13-18 mins or until edges start to brown. Let sit at room temp for five mins. Then enjoy!
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Great tips! This will be so helpful for travelers! I’m always packing food at the last minute…I will definitely do it sooner next time.
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Great post! We usually do the 7 hour drive from Sac to Santa Barbara for New Years (not this year though) but we inevitably get fast food because we aren’t prepared…food-wise for that long drive. And hey, when you get hungry enough…health tends to take a back seat (no pun intended) ha ha.
I will head your advice next time!!
Kelly
http://thepursuitofmommyness.com/
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