When living with a chronic illness so much is out of our (the patient) control.  However, our diet is something we can control.  There are some foods that can have a positive impact on your health and I wanted to share five of them with you today.

1. dark chocolate- as if I needed an excuse, right?  But you can eat a small piece of dark chocolate daily, with no guilt, as research has shown dark chocolate lowers blood pressure and contains antioxidants.
2. squash- I personally love zucchini but any type of squash is high in fiber.  Side effects of many of the medications we take for chronic pain, etc. can cause constipation so eating a diet high in fiber is a must!
3. nuts- particularly almonds and other nuts low in saturated fat.  Nuts are good for so many things…cognitive clarity, eye sight and more.  They are also a low calorie, filling snack food.  Nuts are rich in Omega-3 fatty acids which regulate hormones and mood as well as reduce inflammation in the body.
4. dairy- a diet that includes calcium rich foods including yogurt, milk and more is good for you on many levels.  Dairy products, specifically milk, contain Vitamin D.  Many people (including myself) are deficient in this vital vitamin and such a deficiency can lead to many problems, including neurological difficulties.Vitamin D and calcium also decrease the symptoms of PMS!
5. Carrots- Bugs Bunny must have known something researchers of his time didn’t.  Carrots are full of dietary benefits.  Lots of fiber, protection against colon cancer and help for the eyesight.  What can’t a carrot do?

There are many more important foods to include in our diet that we will discuss in the upcoming weeks.  Do you have a favorite “important” food?  Feel free to share in the comments!