Omega-3 Power Boosts Health

By Stacey Colino for Live Right Live Well

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There’s something fishy going on. Omega-3 fatty acids, once found primarily in fatty fish, are being added to all sorts of foods, including fruit juices, soy milk, eggs, nutrition bars, cereal, yogurt — even infant formula. In fact, they’ve become the wonder nutrient du jour, largely because researchers are discovering more and more health benefits associated with them.


Health Benefits from Head to Toe

Long known for their heart-protective powers, omega-3 fatty acids lower blood pressure, reduce triglyceride levels, decrease the buildup of artery-clogging plaque and lower the risk of heart arrhythmia. In addition, researchers are now finding that omega-3s may be helpful in a wide range of conditions including acne, age-related cognitive decline, Alzheimer’s disease, asthma, attention-deficit hyperactivity disorder (ADHD), bipolar disorder, depression, diabetes, macular degeneration (a leading cause of blindness), Parkinson’s disease and rheumatoid arthritis.

How to Get Your Omega-3s

There are a few different types of omega-3 fatty acids, but the real powerhouses are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The American Heart Association (AHA) recommends that most people eat fish, particularly fatty fish, at least twice per week. The best choices: fatty cold-water fish, such as salmon, tuna, herring, lake trout, sardines, mackerel and anchovies. The AHA also recommends that people who have heart disease consume about one gram of EPA and DHA per day, possibly in supplement form. Those who need to lower their triglycerides are advised to ingest two to four grams of EPA and DHA per day from capsules.

But some experts go beyond the AHA recommendation, believing that even more people should be taking these supplements. “Those who consume less than the equivalent of two to three fish meals per week and no other sources of long-chain polyunsaturated fatty acids, such as omega-3 eggs, should consider supplements,” says J. Thomas Brenna, a professor of human nutrition at Cornell University in Ithaca, N.Y. And if you’re worried about contaminants associated with fish, you’ll be happy to hear that omega-3 supplements have been found to be free of heavy metals that have been a concern with fish.

So eat more fish and
consider omega-3-fortified foods and supplements. Says Barry Swanson, a fellow
of the Institute of Food Technologists and professor of food science at
Washington State University in Pullman: It doesn’t matter how you get your
omega-3s — “as long as you get these nutrients in your body, it’s better than
not consuming them at all.”

Stacey Colino has written for The Washington Post Health section and many national magazines, including Newsweek, Real Simple, Woman’s Day, Self, Marie Claire, Cosmopolitan, Glamour, Parenting, Sports Illustrated and Ladies’ Home Journal.

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Youthful Skin Forever

By Elizabeth Parker for Live Right Live Well

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Cleopatra was known for soaking her skin in a rose petal and milk bath to keep it soft. The ancient Greeks used honey and the Romans olive oil as natural skin moisturizers. So what’s the real deal? Here, eight skin care essentials from the experts to increase your chances of having great-looking skin:

1. Protect your skin from the sun “The absolute most important thing you can do is protect your skin from the sun,” says Dr. Jennifer Reichel of the Pacific Dermatology and Cosmetic Center in Seattle. Repeated exposure to the sun — at any time of year, not just summer — can cause wrinkles and age spots and give skin a leathery look. Fortunately, “most skin care products have an SPF in them,” says Reichel. “Use ones that have an SPF of 15 or higher.”

2. Don’t smoke Smoking can be ruinous for your skin. The constant puckering of the lips creates lines around the mouth, and years of smoking can eventually give skin an unattractive yellowish cast, according to Reichel.

3. Nourish your skin from within Eat a balanced diet rich in antioxidants, such as vitamins A, B and C, as well as green tea and soy extracts. This will help nourish your skin from the inside out and can be particularly beneficial to people who are concerned about wrinkles, according to Dr. Diane S. Berson, spokesperson for the American Academy of Dermatology and assistant professor of dermatology at Cornell University.

4. Keep clean Regular cleansing and moisturizing is a must. But you don’t have to go crazy, notes Reichel. Just wash your face once a day, more often if you’ve been especially active. Mild soap and water are fine, used with a washcloth. “I don’t advocate scrubbing,” Reichel adds, as this can irritate skin. After patting your face dry with a towel, apply a moisturizer that suits your skin type. Look for products that contain poly hydroxy acids (PHA), which can help skin retain moisture and thus look less dry.

5. Exfoliate! Dead cells on the surface of your skin can give your face a dull look. Exfoliants are rich cleansers that contain sand-like granules and chemicals, such as glycolic or salicylic acids, which remove dead cells from the skin’s surface. Once or twice a week works well for most women, less if it causes skin irritation or redness.

6. Stick with what works If you’ve found skin care products that you like, stick with them, advises Reichel. Changing brands too often can cause skin irritation. Also keep in mind that expensive products are not necessarily better than cheaper ones, adds Berson. And be wary of too-good-to-be-true claims.

7. Consider Retin A If your skin has already suffered from sun damage or has some wrinkles, talk to your doctor about Retin A, which has been shown in studies to reduce wrinkles and brown pigmentation, says Reichel.

8. Include a dermatologist in your skin care routine “Every woman should have a yearly check-up with her dermatologist,” says Dr. Peter Goldman, an associate clinical professor of dermatology at the University of California, Los Angeles. A dermatologist can offer the best guidance for maintaining youthful-looking skin and the most up-to-date treatments for sun-damaged or aging skin, such as light chemical peels or treatments with intense pulse light (IPL) and fraxel repair lasers. But even more important, a dermatologist will help safeguard your health by checking for pre-cancers and skin cancers.

So permission granted
to pamper your skin. With a little special care, skin care products you love
and a dermatologist you trust, you can keep a healthy glow no matter your age.

Elizabeth Parker is a Los Angeles-based writer who has written for numerous national publications.

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Get Your Kids to Eat Healthy

By Jessica Goldbogen Harlan for Live Right Live Well

The next time you’re tempted by a bag of potato chips, check to see if your kids are around — because the old adage “do as I say, not as I do” doesn’t work when it comes to teaching children healthy eating habits.

In a recent study, 120 children, age 2 to 6 years, were invited to shop for play food in a play grocery store stocked with everything from fruits and vegetables to sodas and junk food. What did the kids purchase? The same stuff they see their parents buying and eating.

“Parents need to be aware that the choices they make do have an impact on their kids, and kids start to learn food behaviors and patterns at a very early age,” says study leader Lisa Sutherland, Ph.D., of the Hood Center for Children and Families at Dartmouth College, in N.H.

Melinda Johnson, a registered dietitian and spokesperson for the American Dietetic Association, agrees. “Your child isn’t going to end up eating better than you do,” she says. So if you want him to eat well, “you have to eat the way you want your child to eat.”

To raise a kid who grows up loving broccoli and whole grains, consider the following:

Be a good role model As the study shows, kids will mirror your own eating habits. So let them see you eating whole-grain toast at breakfast, enjoying a piece of fruit for a snack and filling up on veggies at dinner. If you can’t give up your cookies and soda, try to eat them when the kids are in bed and keep them out of sight in your cupboard.

Combine favorites with the unfamiliar “Don’t just always serve their favorite food,” advises Johnson. “At a meal, mix their favorites with what you’re trying to challenge them with.” And don’t give up after the first time your child rejects a food. “Don’t force them [to eat it], but keep offering it to them,” says Sutherland. “You might have to [offer] new things eight times before a kid will eat it.”

Follow the “Rule of Three” At each meal, try to include at least three of the following food groups from the USDA food pyramid: grains, vegetables, fruits, milk, meat/beans. A snack can consist of two food groups.

Make grocery shopping a fun learning experience Let young children pick out their favorite fruits; older kids can learn math concepts, like finding the best value or comparing nutrition labels.

Involve kids in the kitchen Letting your children help with the cooking can give them a better understanding of food, notes Sutherland. Johnson agrees: “The more kids get involved, the more likely they’ll eat and appreciate the food once it shows up on their plate. Plus, you’re teaching them cooking skills.”

Allow for occasional junk Insisting that your children eat only healthy foods can backfire, leading to lunch-swapping and overindulging when you’re out of sight. Instead, teach them a healthy balance by allowing them to have the occasional treat, even if it’s something that’s not good for them. Johnson recommends a blend of 90 percent relatively healthy food and 10 percent junk food and other treats.

So put away the potato chips and instead invite your child to the kitchen to help you prepare a healthy snack, such as whole-wheat pita with hummus and carrot sticks. Not only will you both benefit today, but it will lay the groundwork for a lifetime of healthy eating for your child.

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