Put Some Pizazz In Your LunchBox!

How often does lunch time become boring that same old sandwich time after time. Here are some nutritious and easy lunch suggestions to put the pizazz back in your lunch!

  • Pasta, vegetables and smoked salmon – simply boil pasta till, al dente with some mixed frozen veggies, mix in mayonnaise and some smoked salmon!

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  • Baba Ganoush and Pita bread - baba ganoush is actually very easy to make simply roast eggplant in the oven then blend with tahini, olive oil, garlic, lemon juice, parsley, cumin and salt. Its a wonderful Middle Eastern dip.
  • A Ham Pesto and cheese panini
  • Cous Cous – this wonderful North African pasta literally takes minutes to cook and can be eaten hot and cold.
  • Artisan crackers, with Brie and fresh fruit
  • Beans on Toast – this is a staple snack meal in the UK, you can even find British Heinz baked beans in many American Grocery stores, high in protein and satisfying.
  • Ham, Cheese and Spinach Crepes or Galette a crepe made with buckwheat flour from Brittany in France

  • Tuna and a baked potato
  • Homemade carrot and coriander soup
  • Fried rice
  • Homemade Guacamole
  • Chapati and channa dal
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First Aid for Summer

By Stacey Colino for Live Right Live Well

When it comes to summer bummers like splinters, scrapes and burns, the tricks your mother used may not be best. In some cases, old wives’ tales have been deemed ineffective; in others, doctors have simply found better, science-based ways to treat these injuries. Whatever the case, if your first-aid techniques aren’t on target, you could end up adding insult to your injury. Here’s the latest:

You’re walking barefoot and get a splinter in your foot
Old thinking
: Leave it alone if it’s not bothering you.
New thinking
: Pull the splinter out with tweezers, then wash your foot thoroughly.

Why the switch: “Wood is an organic substance, and your body’s attack on [the splinter] creates a lot of problems with inflammation,” explains Robert Shesser, M.D., chair of the department of emergency medicine at George Washington University in Washington, D.C. This can set the stage for an infection. Your best bet is to use a sterilized needle to open a little tract around the splinter, then pull it out with tweezers, Dr. Shesser says. Once it’s out, clean the area with soap and water and watch for such signs of infection as redness, swelling, increased pain or pus. If any of these develop or if you can’t remove the splinter on your own, see a doctor.

You fall off your bike and scrape your knee
Old thinking
: Clean the wound with hydrogen peroxide, alcohol or an iodine solution.
New thinking
: Wash the cut with plain ol’ water and a mild soap.

Why the switch: While strong solutions such as hydrogen peroxide, alcohol or an iodine preparation can kill bacteria in the wound, they can also “hurt normal tissue in the body, which slows the healing process and makes the damaged skin more vulnerable to infection,” Dr. Shesser explains. Instead, thoroughly clean the abrasion with water and soap, making sure you get all the dirt out. Since this can hurt, you may want to take an over-the-counter pain reliever (such as acetaminophen or ibuprofen) first. Once the wound is clean, apply an antibiotic ointment (such as bacitracin) and a no-stick bandage to keep it clean and dry.

You’re grilling burgers and burn your finger
Old thinking
: Put vitamin E on it.
New thinking
: Run cold water over it.

Why the switch: “The first thing you need to do is cool it to stop the burning process and relieve the pain,” says Richard O’Brien, M.D., a spokesman for the American College of Emergency Physicians (ACEP) and an emergency physician at Moses Taylor Hospital in Scranton, Pa. To do this, put the area under cold, running water or apply cold compresses or a bag of frozen peas for five minutes at a time until the burn begins to feel better. Then clean the area with soap and water and apply an antibiotic ointment (vitamin E won’t kill bacteria). To help with the pain, you can take ibuprofen or acetaminophen. “If you haven’t had a tetanus shot in the last ten years, get one within a day or two,” adds Dr. Shesser. And if the burn blisters, wait for it to pop naturally, then continue to keep the area clean and reapply an antibiotic ointment until it has healed.

While tossing a flying disc, you twist your ankle
Old thinking
: Walk it off.
New thinking
: Follow the RICE advice.

Why the switch: Sure, it’s a good sign if you can walk, because if you can’t or if your ankle looks deformed, you should have it X-rayed to make sure it’s not broken. But to avoid aggravating the injury, it’s best to keep your weight off it. What else? “If it’s just pain and swelling, the RICE acronym [Rest, Ice, Compression and Elevation] works beautifully,” says Michael Carius, M.D., chairman of the emergency department at Norwalk Hospital in Connecticut and a past president of the ACEP. Rest your ankle (by staying off it), apply ice (for 20 minutes at a time for the next 24 hours), use a compression bandage (but not too tightly) and elevate the ankle (above your heart) to decrease swelling and pain. Ibuprofen can also help reduce pain and swelling, but if the pain gets worse or you have trouble moving your ankle after 24 hours, see a doctor.

You got whacked in the nose while playing soccer, and now your nose is bleeding
Old thinking
: Tilt your head back and pinch your nostrils until the bleeding stops.
New thinking
: Lean your head slightly forward and pinch the bridge of your nose.

Why the switch: If you hold your head back, the blood will go down your throat. This could cause you to gag, or it could irritate your stomach and make you vomit. Instead, lean forward and apply pressure to the bridge of your nose for 15 minutes without stopping, Dr. Carius advises. “You can also apply an ice pack, which will constrict the blood vessels and decrease blood flow around the nose.” Most nosebleeds can be stopped without medical attention, but if it’s still bleeding after 20 minutes, head to the ER.

So there you have it — the latest thinking in first-aid treatment. Now that you know how to keep summer bummers from turning into summer spoilers, go out and enjoy the warm weather while it lasts!

Stacey Colino has written for The Washington Post health section and many national magazines, including Newsweek, Real Simple, Woman’s Day, Self, Marie Claire, Cosmopolitan, Glamour, Parenting, Sports Illustrated and Ladies’ Home Journal.

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How Do You Choose a Preschool or Kindergarten? ~ Mommy & Me Mixer at Primrose School Littleton, CO

We will livestream our MomTV special Primrose Schools, Mommy & Me on Sunday June 27th from 2-4pm Mountain Time (4-6pm EST).

MomSelect and Primrose Schools will host a special Mommy & Me Mixer at Primrose School of Littleton 7991 SouthPark Way Littleton, CO 80120 and YOU will have the opportunity to learn more about “the Primrose Difference”.  I’ll be interviewing the director, teachers, and parents.  The MomActive show format is interactive and you will have the opportunity to ask questions at any time during the program!
We’ll learn about the core of The Primrose Schools philosophy, the Balanced Learning curriculum, that places special emphasis on literacy instruction, hands-on learning activities, building a foundation for understanding mathematics, the integration of technology to support learning, and on, what we all desire for our children, the development of confident, happy children.  I’ll be bringing my 4 year old daughter along and am very interested in finding out more about this program!
For those that attend in person, this will be a fun and interactive event, complete with refreshments, and activities for all of the children. Because Primrose is known for being a leader in early childhood education, the activities will be geared towards children ages two to six years old.  Moms will have the opportunity to explore and engage with other Moms in the  area, and casually learn a little bit about Primrose while the children enjoy fun activities.
I hope you’ll tune in to MomTV on Sunday from 2-4pm Mountain Time (4-6pm EST) – as always MomActive is an interactive program and we’ll be fielding questions from YOU, our audience, so come and have all of your questions answered on Sunday!  (Can’t make it on Sunday? Access the recorded program here)
See you there!
If you are interested in receiving an invite to this or similar events, email amy@bsmmedia.com

*I was not compensated for this post, however I will be compensated for my time broadcasting this live event.

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Recipe ~ Roasted Sweet Potatoes and Summer Vegetables

From the Editors of Live Right Live Well

Roasted Sweet Potatoes and Summer Vegetables

Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated when you’re ready to eat. Sweet potatoes are so rich in nutrients that everyone should eat them — but feel free to substitute your favorite potato if you like.

Makes 4 servings

Ingredients
2 medium sweet potatoes, scrubbed and cut into 1/2-inch pieces
1 medium Vidalia onion, thinly sliced
1 medium zucchini, cut into 1-inch pieces (about 12 ounces)
1 medium yellow summer squash, cut into 1-inch pieces (about 12 ounces)
1 tablespoon and 1 teaspoon extra-virgin olive oil
1 tablespoon chopped fresh thyme or 2 teaspoons dried, crumbled
salt to taste

Directions
1. Prepare grill to medium-hot coals or medium setting, or preheat oven to 425 F.

2. In a shallow baking pan, combine the vegetables, olive oil and thyme; toss until thoroughly combined.

3. Cook on preheated grill or in preheated oven for about 35 minutes, or until vegetables are tender and lightly browned. Stir occasionally.

Nutrition information (per serving)
Calories: 147
Carbohydrate: 24g
Protein: 3g
Fat: 5g
Sodium: 14mg
Cholesterol: 0mg

Recipe developed by Pat Baird, registered dietitian and member of the National Heartburn Alliance Board of Directors. She is also the author of numerous award-winning articles and cookbooks, including Be Good to Your Gut.

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Week Three Wrap-Up, My Life Run

Better late than never, they say! I haven’t done my update for last week because it sucked. I was so busy and I didn’t take the time to run. This week Fiona changed my routine a bit with running and adding in some cross training. I have 2 short runs, 1 long run, 1 day of Turbo Jam and 1 day of EA Sports Active plus 2 days of rest/stretching. I have put all the workouts on my calendar as appointments with my Nike+ that I am determined to keep!!!

I am NOT allowed to walk at all. I was walking too much because I “think” I can not run for long periods of time. So, this week, my focus is on the running. It is a mental hurdle I need to get past. I will let you know how it goes.

Sorry for the short update, but I have to get my daughter to dance!! :D

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Have some Fun ~ Take the “Work” Out of Workout

By Paul Berger for Live Right Live Well


We’ve all been there, trudging up a Stairmaster, staring out from an air-conditioned fishbowl, counting down the minutes until we can finally go home. It’s no surprise then that going to the gym is a difficult resolution to keep. Remember when exercise meant hopping on your bike and riding with friends until your lungs were raw? Being an adult doesn’t mean you can’t enjoy the favorite sports of your youth — or discover something new. Here, a few ideas to get you out of the gym.

Chase your hoop dreams One of the great things about basketball is its versatility: You can play on your own, one-on-one or in teams. So head over to your local basketball courts and insinuate yourself into a pickup game. It doesn’t matter if you’re not a great player. “There will always be the guy who is better than the other guys on any court, anywhere, at any time. But everyone else is pretty average,” says Brendon Volpe, an IT manager in New York who plays twice a week, in a corporate league and with friends.
Where to begin
Check out local basketball courts or type “basketball league” and the name of your town in your preferred Internet search engine.

Discover your inner Beckham There are many reasons why soccer is one of the most popular sports in the world. But chief among them is the fact that it has so few requirements: no bat, no net, no posts, no basket or wall. Just an open space, a ball and something to mark out the goals. Gytis Barzdukas, a software company executive, has played co-recreational soccer in Seattle for about seven years. (Co-recreational teams have a mixture of male and female players, with no more than six of either sex playing at one time.) Although it is competitive, Barzdukas says the emphasis in the lower divisions is on teamwork and having fun. “This is much more about getting exercise and enjoying yourself,” says Barzdukas. “And after the match, we socialize with teammates and go out for beer.”
Where to begin
Search the Internet for “soccer” (or football, hockey, volleyball — you get the idea), “league” or “co-rec,” and your town.

Swim, cycle and run the race of your life A race that involves swimming, cycling and running may seem more suited to a Marine or a secret agent than your average Joe, but most towns have triathlon clubs, and it’s a lot less daunting than it seems, according to triathlon enthusiast Murray McCutcheon, a research assistant in optical engineering at Harvard University. “In difficulty level, it’s a little bit longer than a 10-kilometer run,” he says, “but it’s not as onerous as, say, a half marathon, because the sports are split up. You might be a bit fatigued when you get off the bike, but then you start to run and you have to use different muscles.” Traditionally, a starter triathlon, known as a sprint distance, involves a half-mile swim, a 12-mile bike ride and a three-mile run. The mix of activities keeps things interesting, and training can be a lot of fun. When it comes to triathlons, says McCutcheon, “most people’s barriers are in their head. It’s anxiety and doubt that stops people rather than a lack of ability.” 
Where to begin
Ask around your local pool or try a combination of the following key words in your search engine: triathlon, running, cycling, swimming, club and your town. Don’t like to swim? Consider a duathlon, which combines running and cycling.

Dance the night away Dancing may not be your typical “sport”; nevertheless, it provides a great cardiovascular workout — plus, it’s a terrific way to meet new people. Carl Nelson travels the country as a freelance designer and dance instructor. His specialty: a form of swing dancing called Lindy Hop. “Big dances will go on for three or four hours, so I usually have to bring a couple of changes of shirts,” says Nelson.
Where to begin
Most cities have a dance community with clubs and classes. Try Googling the name of a dance style that interests you (swing, hip hop, salsa, etc.) and your town.

Find your sweet spot on the court When it comes to racket sports, “it is important to find a soul mate or mates that you really enjoy playing with on a regular basis,” says Bob Stoner, an economic consultant from Berkeley, Calif., who has played tennis all his life. During a 20-year stint in D.C., Stoner would meet a buddy three or four times a week, concentrating as much on improving each other’s game as competing. Now that he lives in Berkeley, Stoner plays outdoors year-round, often with his teenage son in the evenings after dinner. Proper form is crucial, he adds: “If your swing’s all wrong, you are going to end up wrenching your back or getting tennis elbow.” So investing in a few lessons can be money well-spent.
Where to begin
Head to your local public courts or stop by a tennis club. Useful Internet search words include the following: tennis (or racquetball, handball, squash), league, club and your town.

“I think a lot of people end up in the gym because they can make it fit their schedule, and they don’t have to think about it,” says Stoner. “But that’s never been for me.” If the gym isn’t for you either, it’s time to find your sport. Doing so will take the “work” out of “workout” and make exercise fun again.

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Heartburn? Best Summer Foods for Sensitive Stomachs

By Nicole Gregory for Live Right Live Well

Nothing says summer like picnics and barbecues. But if you’re one of the nearly 120 million Americans who suffer from heartburn or irritable bowel syndrome (IBS), a spread at a pool party or backyard barbecue can present a minefield of potential triggers for debilitating pain.

Heartburn, that uncomfortable burning sensation in the chest, results when acids from your stomach back up into a weakened part of your lower esophagus (the tube that runs from your mouth to your belly). Irritable bowel syndrome occurs when your large intestine (bowel) does not function properly, resulting in painful cramping, bloating, gas, diarrhea and/or constipation.

Fortunately, you don’t have to spend summer gatherings doubled over in pain. Here, some tips to help you enjoy your next picnic or barbecue:

Know your trigger foods — then avoid them Every stomach is different. If you’re not sure what ticks off your tummy, start a food diary, advises Kim Galeaz, a registered dietitian and nutrition consultant based in Indianapolis. Write down everything you eat and drink, plus any symptoms you have and when they occur. Then see if you can discern a pattern. “You might discover that half of a hot dog doesn’t cause a problem but a whole one does,” says Galeaz.

Pick your beverages wisely Cold beer, iced tea, lemonade and soda — what summer party is complete without them? But alcohol and caffeine (found in many sodas, coffee and tea) are common culprits for both heartburn and IBS. Carbonation can also contribute to bloating in IBS sufferers, and the high acid content in lemonade (and other citrus juices) can irritate the esophagus, making it problematic for people with heartburn.

Fat is not your friend Fried and fatty foods, such as greasy burgers, fried chicken or salads dripping in oil slow down your digestive system. The more time food sits in your stomach, the more likely it is that acid will back up, causing heartburn pain. Likewise, high-fat foods can cause cramping and abdominal pain in some IBS sufferers. To avoid tummy trouble, “Go for lean cuts of pork and beef,” says Galeaz. When making burgers, buy meat with the lowest fat percentage you can find. Grilled chicken breast and fish kabobs with vegetables are other safe options, she adds.

Stick with salads Lettuce and potato salads are safe choices, especially when made with low-fat, reduced-fat or fat-free dressing or mayonnaise. While vinegar can be problematic if you’re prone to heartburn, you may find you can enjoy cider or rice vinegars, which tend to be milder than other vinegars, advises Pat Baird, registered dietitian and board member of the National Heartburn Alliance. You also may want to skip tomatoes, which can trigger heartburn.

Broccoli and beans: a mixed blessing Broccoli, cauliflower, beans and cabbage are nutritional powerhouses that provide plenty of good-for-you fiber. Fiber is often recommended for IBS sufferers since it can ease symptoms in some people, particularly those prone to constipation. However, these foods can also cause gas, which may trigger bloating and cramping. If this happens, your body may be able to adjust as long as you start small and add these foods gradually to your diet, a little at a time. If you find you can tolerate these foods, don’t forget to use low-fat dressing or mayo when making coleslaw or bean salad.

Condiment cautions Spicy foods — especially those featuring black pepper, red pepper flakes, Tabasco sauce and fresh garlic — can be a problem if you have heartburn. But most heartburn


sufferers can eat mustard, and some can handle small amounts of ketchup, notes Baird. If you love garlic and onions, consider garlic and onion powders or dried onion pieces, which tend to be more heartburn-friendly than the fresh kind, she adds.

Screaming for ice cream? Dairy products can be a problem for people with IBS if they have difficulty digesting lactose, the sugar found in milk. If this is the case for you, steer clear of cheeseburgers, ice cream and the like. If a summer without ice cream seems bleak to you, try sorbet, which is usually milk-free.

Don’t load your plate Whether it’s heartburn or IBS that gives you trouble, “the volume that you eat is a big factor,” says Galeaz. An overstuffed stomach is more likely to result in acid reflux for heartburn sufferers, and cramping and diarrhea for people with IBS. So eat moderately and slowly to give your tummy time to digest.

While spicy barbecues and greasy cheeseburgers may seem like a nightmare if you have a sensitive stomach, the great thing about summer gatherings is that they’re usually casual, active affairs. Instead of sitting down to a large formal dinner, you can “snack” at the buffet table in between throws of a frisbee or dips in the pool. The key is figuring out what ticks off your individual stomach. One person’s trigger food is another person’s happy indulgence. Once you know what you can and cannot eat, you can create your own smart strategies for a pain-free summer.

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My Life Run/BanteringBlonde ~ 5/31 – 6/13

Summer is officially upon us!  My kids are out of school and we are having a ton of fun.  I’ve been getting my runs in and am feeling very strong.  More and more women are joining our group and we’ve established an official forum on DailyMile.com – be sure to join us as we get the conversations in there flowing! We will officially be calling this endeavor My Life Run and you will start to see us using the hashtag #MyLifeRun, we’d love to have you join in so that we can cheer you on as well!

My kids love to play with my iphone camera and video and they are forever snapping pictures of me.  Whenever I sync with iphoto I’m always finding strange shots of the grocery store floor or videos of some goofy skit they make up on the fly.  Today, however there were several shots of me in my running gear.  I have to say that when I saw the pictures, my first thought was, “Wow I don’t look all that bad right now!”.  I’ve been losing weight slowly but the numbers on the scale don’t really reflect how much healthier I have been getting.  I feel like I look healthy in this photo… and I feel strong.  I feel whole.  I feel like me.

Getting back into the swing of things after my trip to Atlanta for The Race Relax Weekend with @theblogrollers meant missing my update last week so I’ve attached it to this weeks.  You can see that I’m starting to increase my mileage and I’ll be running 3-5 mile straining runs from now on while increasing the distance of my one long run each week.  I’m looking at races and will likely try to run at least one half marathon before the Disney Wine and Dine in October.

How was your week?  If you would like to become a contributing writer to MomActive for the “My Life Run” series just email me at fiona.bryan@momactive.com!

Here is what my training has looked like over the past two weeks….

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Team Colvin Races For The Cure

Today we welcome Molly Gold, of Go Mom, Inc.  She’ll be Racing For The Cure this Saturday and I asked her to share her story with us…

By Molly Gold

www.gomominc.com

On Saturday, June 12, 2010, I am running the North Carolina Susan B. Komen® Race for the Cure because…

My Mother is a survivor and I’m so relieved she tested negative for Brac 1 and 2.

My Aunt has had breast cancer twice spanning 25 years.

My Grandmother passed away in her 50’s of ovarian cancer.

I had my first mammogram at 34 and I’m over being in the high risk category.

I have a neighbor who passed away this winter after a long battle and her children are my children’s ages.

I can count 5 people I know on one hand who have had breast cancer in the last year.

1 in 9 women will fight this disease in her lifetime and I don’t want to be part of that sisterhood.

I am running because my friend Krista Colvin has breast cancer and she’s going to win.

As you all know, Krista is the ultimate gal pal.  She’s sassy and fun, smart and caring, she’s that girlfriend that you wouldn’t dare miss a girl’s night out with and you’d give your right arm for.  Or your right breast.  She is bold and brave, not one to shy away from anything, and an educator in her heart.    I live on the other side of the country, have never met her in real life, and know in my heart she’s my kind, that instant connection that makes you know that you know that you know you are meant to share the sisterhood.

When Krista shared the news of her diagnosis, I was mad, devastated for her, and sadly, I’m embarrassed to say so selfishly terrified for myself.  What did it mean if a woman so vibrant and true could randomly, without a family history like mine that screams warning signals, while doing those monthly exams most of the time along with yearly mammograms still be challenged to fight stage 3 aggressive breast cancer?  What if I ever hear that terrible news?

Because of Krista, I have realized that I can’t live in fear that I might get breast cancer.  In fact I have to recognize that when your world is wide as today’s can be thanks to Face Book, Twitter, and just being the social butterfly that I am, I am going to hear about breast cancer, and frankly lots of other scary things, a lot.  And you know what?  I can’t worry about what if…not when it comes to breast cancer, H1N1, or any other terrible unexpected threat to our lives.  We can’t anticipate that and will miss out on this precious life right here in front of us if that’s where we focus our energy.

But when I hear about a newly diagnosed patient or learn of their most recent battle, that’s my chance to help.  That’s my chance to pray for people I know and I don’t,  to get out in my local community and raise money for women hear and all over the country, including out in Camas, Washington where my sweet friend is making such a huge difference sharing her story publicly every step of the way.  Krista is using her relationships in the local media to educate women just like you and me about what breast cancer really looks like.

Social Media makes the world a much smaller place and it’s because of the wonderful network of people there that I’m honored to be part of Team Colvin.  Sponsored by Hanes Comfort and organized by my friend, Malise Terrell, Carolina Mama, we have an AWESOME chance to work together to raise money and awareness for breast cancer everywhere.   The local North Carolina Blogging Community is coming out to work together and we’d love your support so check us out! Thank you!

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Get Your Kids to Eat Healthy

By Jessica Goldbogen Harlan for Live Right Live Well

The next time you’re tempted by a bag of potato chips, check to see if your kids are around — because the old adage “do as I say, not as I do” doesn’t work when it comes to teaching children healthy eating habits.

In a recent study, 120 children, age 2 to 6 years, were invited to shop for play food in a play grocery store stocked with everything from fruits and vegetables to sodas and junk food. What did the kids purchase? The same stuff they see their parents buying and eating. “Parents need to be aware that the choices they make do have an impact on their kids, and kids start to learn food behaviors and patterns at a very early age,” says study leader Lisa Sutherland, Ph.D., of the Hood Center for Children and Families at Dartmouth College, in N.H. To raise a kid who grows up loving broccoli and whole grains, consider the following:

Be a good role model As the study shows, kids will mirror your own eating habits. So let them see you eating whole-grain toast at breakfast, enjoying a piece of fruit for a snack and filling up on veggies at dinner. If you can’t give up your cookies and soda, try to eat them when the kids are in bed and keep them out of sight in your cupboard.

Combine favorites with the unfamiliar “Don’t just always serve their favorite food,” advises Melinda Johnson, a registered dietitian and spokesperson for the American Dietetic Association. “At a meal, mix their favorites with what you’re trying to challenge them with.” And don’t give up after the first time your child rejects a food. “Don’t force them [to eat it], but keep offering it to them,” says Sutherland. “You might have to [offer] new things eight times before a kid will eat it.”

Follow the “Rule of Three” At each meal, try to include at least three of the following food groups from the USDA food pyramid: grains, vegetables, fruits, milk, meat/beans. A snack can consist of two food groups.

Make grocery shopping a fun learning experience Let young children pick out their favorite fruits; older kids can learn math concepts, like finding the best value or comparing nutrition labels.

Involve kids in the kitchen Letting your children help with the cooking can give them a better understanding of food, notes Sutherland. Johnson agrees: “The more kids get involved, the more likely they’ll eat and appreciate the food once it shows up on their plate. Plus, you’re teaching them cooking skills.”

Allow for occasional junk Insisting that your children eat only healthy foods can backfire, leading to lunch-swapping and overindulging when you’re out of sight. Instead, teach them a healthy balance by allowing them to have the occasional treat, even if it’s something that’s not good for them. Johnson recommends a blend of 90 percent relatively healthy food and 10 percent junk food and other treats.

So put away the potato chips and instead invite your child to the kitchen to help you prepare a healthy snack, such as whole-wheat pita with hummus and carrot sticks.“Your child isn’t going to end up eating better than you do,” says Johnson. So if you want him to eat well, “you have to eat the way you want your child to eat.” Not only will you both benefit today, but it will lay the groundwork for a lifetime of healthy eating for your child.

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