From the Editors of Live Right Live Well

These light whole-grain muffins contain far less fat than packaged muffins. They’re perfect for starting the day off right — or keeping them tucked away in the freezer for a handy, healthy snack.

Makes 12 muffins

Ingredients
1 cup stone-ground yellow cornmeal
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
1 egg
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla extract

Directions
1. Preheat oven to 400 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray; set aside.

2. In a large bowl, whisk together the cornmeal, both kinds of flour, baking powder, baking soda and salt.

3. In a medium bowl, whisk together the yogurt, egg, oil, honey and vanilla. Tip: After measuring the oil, use the same cup (without washing) to measure the honey. This way, the honey will glide out of the cup.

4. Make a well in the center of the flour mixture. Pour in the yogurt mixture and stir until just combined (do not overmix). Spoon the batter into the prepared pan.

5. Bake for 18 to 20 minutes or until golden brown. Transfer the muffins to a wire rack to cool.

Nutrition information (per serving)
Calories: 151
Carbohydrate: 22g
Protein: 4g
Fat: 5g
Sodium: 240mg
Cholesterol: 18mg

By Jessica Goldbogen Harlan for Live Right Live Well

If you’ve got a sweet tooth — not to mention heartburn — , chances are you anticipate the holidays with both excitement and dread. After all, even the most resolute intentions can crumble when you’re faced with a whipped cream-topped wedge of pecan pie or your favorite holiday cookie. But “there’s no reason why you shouldn’t be able to enjoy outrageously delicious and decadent desserts this time of year,” says Kathleen Daelemans, author of Cooking Thin with Chef Kathleen (Houghton Mifflin) and a regular guest on NBC’s “Today” show. “The problem is when portion control goes out the window.”

Whether you’re a guest at a party or making treats for your own dinner or event, you can make it easier to enjoy holiday treats with just a few simple ideas:

Choose recipes wisely Instead of picking a super-rich recipe and trying to lighten it with substitutions that could compromise the flavor and make it less satisfying, opt for stunning desserts that also happen to be low in fat and calories. Angel food cake is often fat-free, and you can drizzle it with raspberry syrup  for a lovely presentation. Fruit crisps with seasonal fruit are often lower in fat than pies, which have butter-laden crusts.

Think small Take a cue from the spa cuisine restaurant chain Seasons 52, which serves rich and creamy desserts like red velvet cake and Boston cream pie layered in tiny shot glasses. Tiny portions allow you to savor rich ingredients without packing a huge caloric punch.

Make fruit the rule That’s the advice of Sari Greaves, a registered dietitian at the Step Ahead Weight Loss Center, in Bedminster, N.J., and spokesperson for the American Dietetic Association. By piling your plate up with fruit plus a small indulgence, like a dollop of whipped cream, a mini scoop of premium vanilla ice cream or a petit four, you get all of the fiber and nutrients fruit has to offer and still satisfy your sweet tooth. Greaves also recommends baked or poached fruits, like apples and pears, or making fruit kebabs dusted lightly with powdered sugar. When it comes to fruit pies, she says, “Ditch the pie crust. It’s probably high in fat, especially saturated fat from butter.” Instead, bake the filling in individual custard cups or use fruit compote to top elegant meringue shells.

Be smart about substitutions Not every recipe or ingredient will lend itself to lower-fat substitutions. But in certain instances, you can use nonfat or 2 percent when a recipe calls for milk, or thick Greek-style yogurt in place of sour cream. “Just be sure to practice the recipe beforehand to make sure you’re happy with the finished dish,” suggests Daelemans. Greaves adds that in many baked desserts, you can simply cut the fat by up to half. For recipes that call for vegetable oil, use heart-healthy olive, canola or grapeseed oil. Finally, you can often get away with replacing one-third or one-half of the sugar in a recipe with a sugar-free substitute, like Splenda, and use two egg whites or one quarter-cup egg substitute to replace each egg in a dish.

Plan ahead Who can resist a holiday buffet? You can, says Greaves, if you have a plan of attack. Start by checking out the entire buffet and deciding what goodies you want to sample. Then serve yourself small portions on a small dessert plate (a large plate might cause you to unwittingly serve yourself more). Avoid grazing, which can cause you to lose track of how much you’ve eaten.

Above all, says Greaves, “Enjoy your dessert, eat slowly and savor every bite.” After all, the holidays come but once a year.

Jessica Goldbogen Harlan is an Atlanta-based writer and recipe developer specializing in nutrition and healthy eating. Jessica has written for numerous publications and Web sites including Pilates Style, H2O, Lime, Gaiam and iVillage.

This weeks featured Active Mom, Chelsea shares tips for getting moving and staying motivated!

It is hard to get moving. This is especially true for busy moms. But guess what? It is even harder to keep moving.

About a year and a half ago, I needed something. I am a busy, working, tired wife and mom to two young children. My sister and some of her friends were talking about the running that they do, and invited me to join them. I was not a runner and had never been a runner. But I went and, over time, have fallen in love with running.

That being said, running is hard for me. I am not all that good at it, I don’t have time to do it as often as I’d like, and I tend to be very hard on myself when I don’t run as far or as fast as I’d like to. There have been times when I thought that maybe it was just too hard. Maybe I should just stop trying to be a runner. But, you know what? The feeling I get from it FAR outweighs the struggle. While running last week, I reflected on things that I have learned that keep me running and active. Today, I’d like to share those things with you.
1. Find your support group. This doesn’t have to mean a group of people that you actually, physically run with. It’s easier to run with a partner, but it can be tough (think: impossible) to schedule time when two or more people are available and ready to go on a regular basis. What it does mean is a group of people who know your plans and your goals. If you want to do a 5k in 3 months, tell your friends and ask them to check in with you each week about your progress. It’s easier to tie your shoes and get moving if you know you have someone else to answer to.
2. Buy some equipment. I’m not saying to spend a fortune, but buy a cute running outfit or perhaps an interval watch. Something that makes you look at feel like a runner. Call it motivation or call it guilt, that item could help nudge you out the door.
3. Start with what makes you feel successful. If you have never run before, please don’t hit the streets thinking you’ll run a quick 5 miles before heading out to work. Nothing will break your desire to be active like feeling unsuccessful. Start with promising to run one minute for every 3 that you walk, and work up from there. Set a realistic goal, based on either distance or time, and meet that goal no matter how many walking breaks you have to take.
4. Plan for realistic progress. Running, or any physical activity, is hard. It takes time to improve and, even then, it’s not always upward progress. Personally, I have been running for a year and a half. I have run two half marathons, many 10k’s and countless 5k’s. My time varies greatly, even from week to week. Some days I can’t run a full mile without walking. Improvement comes in the form of how you feel after running. It has to be ok for you to be slower today than you were last week.
5. Plan good routes. It is nice to have a couple of different running routes to choose from. I have one near my home, one between work and my kids’ daycare, and one that works well for nighttime (because it’s well lit and populated). When AT ALL possible, plan routes that don’t include many small loops. If you want to run 3 miles, try to find something that is 1.5 out and then back. It is so easy to turn your goal of 10 laps into 7… or 5… or “oh I’ve lost count so that must be good enough.” Having a physical location you have to get to and then back, or one large loop that you run once, makes it tougher to talk yourself out of it half way through.
6. Be ok with breaks. Plan your running intervals – for example 5 minutes running and 1 minute walking, and stick to them as much as you can. That being said, if you need more time, or an extra 30 seconds in the middle of a running interval… do it. It is better to take extra breaks and finish your goal distance (or time), than to give up, go home, and feel frustrated. Running should make you feel good about yourself, not stressed or unsuccessful.
7. Get others involved. As much as you can, get friends, colleagues, family involved in what you do. I have been called the “running instigator” of my school district due to getting people involved in running. It’s very hard to quit when people you have gotten involved are watching.
8. Give up perfect. See how this list is going to end on #8? That is not perfect. Neither are you, and definitely neither am I. If you goal is to win marathons, none of my advice applies. The rest of us? We need to keep our eyes on our prizes. For me, that includes physical fitness, emotional stability, and social aspects. What are your goals?
Running, or whatever physical activity you choose, needs to benefit your body, mind, and spirit. Keep these goals in mind, and stop being so hard on yourself. Just get out there and get (and keep) moving!

Chelsea blogs at VicariousChelsea.com . She commonly writes about running, but also about her family, her full time job in education and whatever else pops into her head. You can read more about her love/hate relationship with running HERE and a little bit about her latest half marathon HERE .

My kids love pancakes. Who doesn’t love pancakes? It occurred to me this morning that my pancake recipe would be perfect for the MomActive Recipe Make-over series. I changed my old recipe by using half regular white flour and half buckwheat flour. I have tried other combinations of different flour but this seems to be the tastiest. I also use two tablespoons of agave nectar (or honey) instead of sugar. We also use the agave nectar in place of syrup. If you aren’t familiar with agave nectar I highly recommend you try it. It is sweet and delicious and can be used as a replacement for sugar in many things.